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Description Sunrize Green Cardamom - has a fresh, mild and slightly peppery taste - favoured in Indian and Middle Eastern Cuisine.
The Sunrize Fact-ory Cardamom is mentioned as the spice of paradise in the Canterbury Tales.
Usage curries, pilaf, and vegetable dishes
Storage requirements Store in a cool dry place and once opened keep in an airtight container for no more than 6 months.
On the label A wonderfully aromatic spice, Cardamon can be used in sweet and savoury dishes. Traditionally used in Indian and Asain cooking, it is delicious infused with cream to make ice cream.
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