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Description
Sunrize Dill Herb - native to southwest and central Asia and part of the parsley family and has a sweet fresh flavour.
The Sunrize Fact-ory
In the Middle Ages it was thought to protect against witchcraft
Usage
Ideal for fish and shellfish, cottage and cream cheese. It is used as a seasoning in Middle Eastern cuisine. Dill is also used in the seasoning blend for rice pilaf.
Storage requirements
Store in a cool dry place and once opened keep in an airtight container for no more than 6 months.
On the label
An extremely flavoursome and aromatic herb, dill has an almost aniseed taste and compliments most fish dishes. Try baking salmon in foil on a bed of lemon and dill with a drizzle of olive oil...
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