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Description
Sunrize Long Grain Brown Rice - only the hull has been removed leaving the natural bran layer intact and because of this it has a nutty flavour and chewy texture. This is also why it takes longer to cook than white rice. Good source of B vitamins, iron, phosphorous and magnesium. Because the bran is left on, it is higher in fibre, vitamins and minerals than milled or white rice.
The Sunrize Fact-ory
It takes 5,000 litres of water to produce 1 kilo of rice.
Usage
Use in salads, stirfries, as an accompaniament to casseroles and complimets perfectly bean and tomato dishes.
Nutritional Information
Typical analysis per 100g:
Energy 1518kJ/351kcal, Protein 6.7g, Carbohydrate 81.3g, Fat 2.8g
Storage requirements
Store ina cool dry place and once opened keep in anairtight container.
On the label
A delicious whole grain rice. It has a lovely ‘nutty’ taste to it and is a good alternative to white rice.
Directions for use:
Rinse well in cold water before use. Place in boiling water, allow to come back to the boil, then cover and cook on a very low heat for approximately 30 minutes or according to taste.
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