|
Description
Sunrize Rosemary - one of the oldest recorded herbs in history. It is related to the mint family and has a savoury minty sweet taste with a pine like aroma.
The Sunrize Fact-ory
Part of rosemary’s popularity came from the widespread belief that rosemary stimulated and strengthened the memory, a quality for which it is still traditionally used. In ancient Greece, students would place rosemary sprigs in their hair when studying for exams, and mourners would also throw the fragrant herb into the grave of the deceased as a symbol of remembrance.
Usage
Ideal for stews, soups, sauces, breads, vegetables, lamb, chicken, pork, salmon and tuna.
Storage requirements
Store in a cool dry place and once opened keep in an airtight container for no more than 6 months.
On the label
An extremely flavoursome and aromatic herb with a distinctive taste. Great with lamb, poultry and vegetables, rosemary is a versatile herb. Try roasting some potatoes with a good pinch of rosemary, a few garlic cloves, olive oil and half way through cooking, some white wine for the best roast potatoes!
|
