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Description
Usage
Add 50g of tom yum paste to 600ml water (or a tin of coconut milk), stir well and bring to the boil. Add meat, shrimp, mushrooms or vegetables and simmer until cooked.
Taste and season as required.
Nutritional Information
Contains: Lemongrass, Soybean oil, Sugar, Shallot, Hydrolysed soy protein, Dried red chilli, Water, Garlic, Galangal, Salt, Citric acid (E330), Shrip paste, Tamarind, Fish sauce, Flavour enhancer E621, Dried shrimp, Kaffir lime peel.
Storage requirements
Do not expose to sunlight and refrigerate once opened
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